Varna "Wine and Food Festival - 2021"

Wine and Food Festival - 2021" starts in Varna at 11 am on June 13.

For the ninth consecutive year, the Bulgarian Association of Sommeliers and Wine Connoisseurs and the Bulgarian Association of Culinary Culture organize "Festival of Wine and Food - Varna 2021, which will be held in Varna from 13 to 14 June 2021 with the kind hospitality of Complex" Sea Casino ".

The festival continues the tradition of exhibitions and tastings of wines and foods from the 30s of the last century in the city.
Culinary and wine tourism are part of the cultural, as the cuisine is an expression of cultural identity. The place of the event was also not chosen by chance - "Sea Casino of Varna" *.

The menu of the gourmet dinners is tailored to the theme, as the team of professional chefs have found old recipes from Varna, which will be presented in a modern reading. The program includes Wine tastings - you will be greeted by wine cellars from Bulgaria, wine importers, food producers. Gourmet area "Restaurant" - dinner at 19.00. June 14 / Monday / from 15.00 to 21.00.
Wine tastings - you will be greeted by wine cellars from Bulgaria, wine importers, food producers.

Gourmet area "The Restaurant" - dinner at 19.00 with guest chefs from the team of the Institute of Culinary Arts at the Higher School of Management-Varna - theme "100 years of Varna resort town".

Admission for the tastings BGN 10 per day / purchased on the spot /.
Entry for the "Restaurant" area worth BGN 35 / three-course menu /. Purchased in advance on the spot after the opening of the Festival.

Culinary menu "Varna - 100 years of a resort town" # Menu Bulgarian Association for Culinary Culture and students from PGT "Prof. Dr. Asen Zlatarov", Varna 13.06.2021 Varna salad Mix of salads, slices of pink tomato, black mussel shell with white wine and devesil, strips of cucumber "Gergana", radishes, tarama caviar of turbot, pickled onions, garlic parlenka with herbs and walnuts, balm dressing
Pork with junk Pork bon fillet marinated with savory and yeast from Longoza, red and green pepper stew, celery cream with black summer truffle Pinot Noir 2018, VI "Broken Stones"

Apple cake Euxinograd Crispy vanilla pie with red apple confit, sliced almonds in brandy Evsinyak X.O., served with fresh cream with raisins and fresh mint

Entry for zone '' #Restaurant '' worth BGN 35 / three-course menu /. Purchased in advance on the spot after the opening of the Festival on June 13. PGT "Prof. Dr. Assen Zlatarov", Varna Bulgarian Association of Culinary Culture Bulgarian Association of Sommeliers and Winegrowers Winery Pobiti Kamani Minkov Brothers

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